Ingredients

To make this Dutch Oven Lasagna Soup, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 3 cloves of garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (14 ounces) diced tomatoes - 4 cups beef broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 8 lasagna noodles, broken into pieces - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil, for garnish

Instructions

Follow these steps to make the Dutch Oven Lasagna Soup: 1. In a Dutch oven or large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. 3. Stir in the crushed tomatoes, diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer. 4. Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes. 5. Serve the soup hot, topped with shredded mozzarella cheese, grated Parmesan cheese, and fresh basil.

Variations

Feel free to customize this Dutch Oven Lasagna Soup recipe to your liking. Here are a few variations you can try: - Vegetarian: Skip the ground beef and add extra vegetables like bellpeppers, zucchini, and mushrooms for a vegetarian version of the soup.- Spicy: Add some red pepper flakes or diced jalapenos to give the soup a spicy kick.- Cheesy: Stir in some ricotta cheese or cream cheese for a creamier and cheesier soup.- Gluten-free: Use gluten-free lasagna noodles or substitute with gluten-free pasta.- Add-ons: Top the soup with some fresh chopped parsley, a dollop of sour cream, or a sprinkle of crushed red pepper flakes for added flavor and garnish.

Tips for Success

To ensure your Dutch Oven Lasagna Soup turns out perfectly, here are a few tips to keep in mind: - Brown the ground beef well to develop deep flavors in the soup. - Don't overcook the lasagna noodles. They should be al dente, as they will continue to cook in the soup. - Feel free to add extra vegetables like spinach or kale for added nutrition. - If you prefer a thinner soup, add more beef broth or water. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.

Enjoy Your Dutch Oven Lasagna Soup

Now that you have the recipe for this delicious Dutch Oven Lasagna Soup, it's time to gather your ingredients and get cooking. This soup is perfect for a cozy dinner on a chilly evening or for satisfying your craving for classic lasagna flavors. Serve it with a side of garlic bread or a fresh green salad for a complete meal. Enjoy!